Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

251 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr R
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Wednesday November 29th 2023
1.076
1.015
8.1%
22.3
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Dingemans - Pilsen1.7 lb Pilsen 36.8 1.7 63%
0.10 lb Belgian - Biscuit0.1 lb Biscuit 35 23 3.7%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 7.4%
0.20 lb Aromatic Malt0.2 lb Aromatic Malt 35 20 7.4%
0.30 lb Cane Sugar0.3 lb Cane Sugar 46 0 11.1%
0.10 lb Belgian Candi Sugar - Clear/Blond (0L)0.1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.7%
0.10 lb Weyermann - Carafoam0.1 lb Carafoam 34.5 2.2 3.7%
2.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.52 50%
0.10 oz Styrian Goldings0.1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.78 50%
0.20 oz / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.01 g | 12.1 qt) 2.51 10  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 2.69 10.8  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.51 10
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Dr R. BIAB, ABV 8.05%, IBU 22.3, SRM 16.22, Fermentables: (Pilsen, Biscuit, Special B, Aromatic Malt, Cane Sugar, Belgian Candi Sugar - Clear/Blond (0L), Carafoam) Hops: (Northern Brewer, Styrian Goldings)
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  • Last Updated: 2023-12-01 21:28 UTC