Belgian Dubbel
251 calories
22.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Northern Brewer0.1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
16.52 |
50% |
0.10 oz |
Styrian Goldings0.1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
5.78 |
50% |
0.20 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.01 g | 12.1 qt)
|
2.51 |
10
|
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt)
|
2.69 |
10.8
|
Grain absorption losses
|
-0.29 |
-1.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.03 |
0.1
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
2 |
8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1 |
4
|
Volume into fermentor
|
1 |
4
|
Total:
|
2.51
|
10
|
Equipment Profile Used: |
System Default |
"Belgian Dubbel" Belgian Dubbel beer recipe by Dr R. BIAB, ABV 8.05%, IBU 22.3, SRM 16.22, Fermentables: (Pilsen, Biscuit, Special B, Aromatic Malt, Cane Sugar, Belgian Candi Sugar - Clear/Blond (0L), Carafoam) Hops: (Northern Brewer, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2023-12-01 21:28 UTC