Enticing Bowl of White - Beer Recipe - Brewer's Friend

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Enticing Bowl of White

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.29 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday November 29th 2023
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1.048
1.010
5.0%
16.9
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5.7
12.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 50%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White $ 2.08 / lb
$ 10.40 		39.1 2.5 41.7%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats $ 2.40 / lb
$ 2.40 		32.2 2.5 8.3%
12 lbs / $ 12.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 16.89 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Coriander Spice Boil 5 min.
1 oz Sweet Orange Peel Flavor Boil 5 min.
0.75 tsp Lactic acid Water Agt Mash --
0.25 tsp Lactic acid Water Agt Sparge --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
18 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.71 psi       Temp: 35 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.209 gal Strike 162 °F 155 °F 60 min
6.031 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8.29 33.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 10.04 40.2
Equipment Profile Used: System Default
"Enticing Bowl of White" American Wheat Beer recipe by Josh Redcay. All Grain, ABV 5.01%, IBU 16.89, SRM 3.86, Fermentables: (Pilsner, Wheat Malt, White, Brewers Oat Flakes / Flaked oats) Hops: (Hallertau Tradition (Germany)) Other: (Coriander, Sweet Orange Peel, Lactic acid)
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  • Last Updated: 2024-03-20 03:48 UTC