Tanghulu Sour - Beer Recipe - Brewer's Friend

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Tanghulu Sour

145 calories 15 g 12 oz
Fox City Brewing Co
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 233.54 gallons
Post Boil Size: 232.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fox City Brewing Co
Hop Utilization: 1%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday November 29th 2023
1.044
1.011
4.3%
0.0
3.2
5.7
241.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Proximity - Pilsen Malt275 lb Pilsen Malt $ 0.73 / lb
$ 200.75 		37.5 1.8 72.4%
55 lb Rahr - White Wheat55 lb White Wheat $ 0.74 / lb
$ 40.70 		39.1 3.2 14.5%
50 lb Flaked Corn50 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 13.2%
380 lbs / $ 241.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 60 min 0.01 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Salt Water Agt Boil 0 min.
100 ml Lactic acid $ 0.00 / ml
$ 0.00 		Water Agt Mash 0 min.
64 oz Coconut Extract $ 0.00 / oz
$ 0.00 		Water Agt Secondary 0 min.
30 oz Strawberry Puree $ 0.00 / oz
$ 0.00 		Water Agt Secondary 0 min.
2 lb Hibisicus $ 0.00 / lb
$ 0.00 		Water Agt Secondary 0 min.
 
Yeast
- Sour yeast
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Athens, GA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 233.54 gal (934.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 221.54 gal (886.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 149.15 gal (596.6 qt) 118.75 475  
Strike water volume at mash thickness of 1.25 qt/lb 118.75 475  
Mash volume with grains 149.15 596.6  
Grain absorption losses -47.5 -190  
Remaining sparge water volume 162.54 650.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 233.54 934.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 232 g | 928 qt) 232.25 929  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 232.25 g | 929 qt) 232 928  
Total: 281.29 1125.2
Equipment Profile Used: System Default
 
Notes

Batch #079

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  • Last Updated: 2023-11-30 20:09 UTC