Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 118 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday November 29th 2023
1.074
1.019
7.3%
29.9
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Briess - Pale Ale Malt 2-Row250 lb Pale Ale Malt 2-Row 36.8 3.5 70.8%
15 lb Briess - Roasted Barley15 lb Roasted Barley 33.1 300 4.2%
15 lb Briess - Chocolate15 lb Chocolate 25 350 4.2%
35 lb Briess - Brewers Oat Flakes / Flaked oats35 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 9.9%
20 lb Briess - Caramel Malt - 80L20 lb Caramel Malt - 80L 35 80 5.7%
3 lb Briess - Black Malt3 lb Black Malt 27 500 0.8%
15 lb Briess - Carapils Malt15 lb Carapils Malt 34.5 1.5 4.2%
353 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Perle1.25 lb Perle Hops Pellet 8.2 Boil 60 min 21.72 55.6%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5 Boil 30 min 8.14 44.4%
2.25 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 120.85 gal (483.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 108.85 gal (435.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 160.62 gal (642.46 qt) 132.38 529.5  
Strike water volume at mash thickness of 1.5 qt/lb 132.38 529.5  
Mash volume with grains 160.62 642.5  
Grain absorption losses -44.13 -176.5  
Remaining sparge water volume (equipment estimates 32.85 g | 131.4 qt) 36 144  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 120.85 g | 483.4 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume (equipment estimates 118 g | 472 qt) 120 480  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 120 g | 480 qt) 118 472  
Total: 168.38 673.5
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #361320. All Grain, ABV 7.3%, IBU 29.87, SRM 39.18, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Chocolate, Brewers Oat Flakes / Flaked oats, Caramel Malt - 80L, Black Malt, Carapils Malt) Hops: (Perle, East Kent Goldings)
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  • Last Updated: 2023-12-05 22:21 UTC