Its got a duck on it - Beer Recipe - Brewer's Friend

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Its got a duck on it

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: New West Coast
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Desch Labs Ann Arbor
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday November 29th 2023
1.068
1.015
7.0%
54.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 36.3 1.9 75%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 25%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.97 2.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 25.09 12%
1.70 oz Simcoe1.7 oz Simcoe Hops Pellet 12.7 Hop Stand 15 min 13.48 13.6%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 15 min 6.87 8%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 32%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 16%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16%
12.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 2.4 8 35 111 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 146 °F 146 °F 30 min
Temperature 146 °F 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 6 24  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Its got a duck on it" New West Coast beer recipe by Desch Labs Ann Arbor. All Grain, ABV 7.03%, IBU 54.4, SRM 4.5, Fermentables: (Floor-Malted Bohemian Pilsner, Brewers Malt 2-Row) Hops: (Simcoe, Citra, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2023-11-29 17:21 UTC