IPA 2 - Beer Recipe - Brewer's Friend

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IPA 2

96 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday November 29th 2023
1.032
1.006
3.3%
89.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 50%
1 lb Castle Malting - Château Cara Clair1 lb Château Cara Clair 35 3.2 50%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Fresh 7 First Wort at 100 °C 60 min 29.06 28.7%
60 g Cascade60 g Cascade Hops Fresh 7 Boil at 100 °C 30 min 24.36 34.5%
32 g Saaz32 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 5 min 10.11 18.4%
32 g Columbia32 g Columbia Hops Leaf/Whole 8.8 Boil at 100 °C 5 min 25.42 18.4%
174 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g sugar Fining Boil 5 min.
1 g Irish Moss Fining Boil 1 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Tsp
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 39.8 g       Temp: 26 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L 80 °C 75 °C 90 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 0.9
Mash volume with grains 1.5
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 13.5 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 6
Going into fermentor 6
Total: 7.8  
Equipment Profile Used: System Default
"IPA 2" American IPA beer recipe by Brewer #398519. All Grain, ABV 3.34%, IBU 88.95, SRM 4.01, Fermentables: (Pale Ale, Château Cara Clair) Hops: (Cascade, Saaz, Columbia) Other: (sugar, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-29 17:15 UTC