Khao lak IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Khao lak IPA

202 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday November 29th 2023
Similar Recipes

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

1.066
1.013
7.0%
53.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,163 g Coopers - Pale Malt4163 g Pale Malt 38 2.8 65.4%
1,216 g American - Caramel / Crystal 10L1216 g Caramel / Crystal 10L 35 10 19.1%
985 g Belgian - Biscuit985 g Biscuit 35 23 15.5%
6,364 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Citra0.5 oz Citra Hops Pellet 12 Boil at 100 °C 50 min 20.02 10%
0.50 oz BSG - Citra0.5 oz Citra Hops Pellet 12 Boil at 100 °C 15 min 10.45 10%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Boil 10 min 15.27 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.7 20%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Dry Hop 7 days 40%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 11 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.7  
Equipment Profile Used: System Default
"Khao lak IPA" American IPA beer recipe by Brewer #394278. All Grain, ABV 7.02%, IBU 53.43, SRM 11.1, Fermentables: (Pale Malt, Caramel / Crystal 10L, Biscuit) Hops: (Citra)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-29 17:04 UTC