Khao lak IPA
202 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
BSG - Citra0.5 oz Citra Hops |
|
Pellet |
12 |
Boil at 100 °C
|
50 min |
20.02 |
10% |
0.50 oz |
BSG - Citra0.5 oz Citra Hops |
|
Pellet |
12 |
Boil at 100 °C
|
15 min |
10.45 |
10% |
1 oz |
BSG - Citra1 oz Citra Hops |
|
Pellet |
12 |
Boil
|
10 min |
15.27 |
20% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.7 |
20% |
2 oz |
BSG - Citra2 oz Citra Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
BSG - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
45.74 |
80% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
7.7 |
20% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23.2 |
Mash volume with grains
|
27.4 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 11 L)
|
12.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Khao lak IPA" American IPA beer recipe by Brewer #394278. All Grain, ABV 7.02%, IBU 53.43, SRM 11.1, Fermentables: (Pale Malt, Caramel / Crystal 10L, Biscuit) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-29 17:04 UTC