George Washington Original - Beer Recipe - Brewer's Friend

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George Washington Original

212 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday November 29th 2023
1.063
1.022
5.4%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rye9.5 lb Rye 38 3.5 60.1%
5.50 lb Flaked Corn5.5 lb Flaked Corn 40 0.5 34.8%
0.80 lb Canadian - Pale 2-Row0.8 lb Pale 2-Row 36 1.75 5.1%
15.80 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.73 g | 42.9 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 11.99 g | 48 qt) 10.49 42  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 9.23 36.9
Equipment Profile Used: System Default
"George Washington Original" No Profile Selected beer recipe by TMLeaffan. BIAB, ABV 5.35%, IBU 0, SRM 4.71, Fermentables: (Rye, Flaked Corn, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-17 19:59 UTC