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APA

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.61 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday November 29th 2023
1.054
1.011
5.5%
12.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg BA Malt - Pale Ale6.5 kg Pale Ale 38 4 45.1%
6.50 kg BA Malt - Pilsen6.5 kg Pilsen 37 2 45.1%
1 kg BA Malt - Munich1 kg Munich 38 7 6.9%
250 g BA Malt - Carapils250 g Carapils 34 4 1.7%
150 g Maltodextrin150 g Maltodextrin 39 0 1%
14.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 12.5 Boil at 100 °C 75 min 12.4 100%
18 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.64 L. Suggest reducing initial water volume to 45.4 L and adding 13.24 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21.4
Mash volume with grains 30.8
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 52.3 L) 52.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 58.6 L) 58.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 73.7  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Berna14. All Grain, ABV 5.52%, IBU 12.4, SRM 6.13, Fermentables: (Pale Ale, Pilsen, Munich, Carapils, Maltodextrin) Hops: (Magnum)
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  • Last Updated: 2023-11-29 16:28 UTC