West Coast IPYay - Beer Recipe - Brewer's Friend

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West Coast IPYay

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday November 29th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
2 lb Red X2 lb Red X 36 12 16.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.2 Boil 60 min 15.75 11.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 30 min 20.66 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 30 min 17.37 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.2 Boil 10 min 5.71 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 10 min 8.19 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Dry Hop 3 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled Water Street
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"West Coast IPYay" American IPA beer recipe by forrestpoe@gmail.com. All Grain, ABV 6.39%, IBU 67.68, SRM 6.88, Fermentables: (Pale 2-Row, Red X, Caramel / Crystal 20L, CaraFoam) Hops: (Amarillo, El Dorado, Citra)
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  • Last Updated: 2024-01-09 19:47 UTC