West Coast IPYay
219 calories
23 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
15.75 |
11.1% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
20.66 |
11.1% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.2 |
Boil
|
30 min |
17.37 |
11.1% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
10 min |
5.71 |
11.1% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.2 |
Boil
|
10 min |
8.19 |
11.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
9.2 |
Dry Hop
|
3 days |
|
22.2% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.2 |
Dry Hop
|
3 days |
|
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
21.46 |
44.4% |
0.50 oz |
El Dorado (Pellet) 0.49999999885628 oz El Dorado (Pellet) Hops |
|
20.66 |
11.1% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
25.56 |
44.4% |
4.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Distilled Water Street
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume
|
3.59 |
14.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.09 |
28.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.84
|
35.4
|
Equipment Profile Used: |
System Default |
"West Coast IPYay" American IPA beer recipe by forrestpoe@gmail.com. All Grain, ABV 6.39%, IBU 67.68, SRM 6.88, Fermentables: (Pale 2-Row, Red X, Caramel / Crystal 20L, CaraFoam) Hops: (Amarillo, El Dorado, Citra)
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- Last Updated: 2024-01-09 19:47 UTC