Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | OiO - Canadian 2-Row Malt | 36.8 | 1.9 | 85.1% | |
0.75 lb | American - Caramel / Crystal 20L - (late mash tun addition) | 35 | 20 | 6.4% | |
1 lb | OiO - Wheat Malt | 37 | 2 | 8.5% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Perle | Pellet | 8.2 | Boil | 45 min | 14.5 | 14.3% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 6.69 | 14.3% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 0 min | 14.3% | ||
1 oz | Citra | Pellet | 11 | Boil | 0 min | 28.6% | ||
1 oz | Perle | Pellet | 4.5 | Boil | 45 min | 15.91 | 28.6% | |
3.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.85 g | 35.4 qt) | 9.22 | 36.9 |
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) | 10.16 | 40.6 |
Grain absorption losses | -1.47 | -5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.22 | 36.9 |
Equipment Profile Used: | System Default |