Brisas Creek Pequi Stout - Beer Recipe - Brewer's Friend

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Brisas Creek Pequi Stout

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday November 29th 2023
1.057
1.011
6.0%
58.4
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BE - Pale Ale8 kg Pale Ale 38 3.4 81.2%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 10.2%
0.65 kg Torrified Barley0.65 kg Torrified Barley 36 2 6.6%
0.20 kg Castle Malting - Château Black0.2 kg Château Black 34 488 2%
9.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 58.38 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg pequi Water Agt Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 67.25 L. Suggest reducing initial strike volume to 38.9 L and adding 21.85 L sparge/top-off. 60.8
Strike water volume (equipment estimates 52.8 L) 60.8
Mash volume with grains (equipment estimates 59.3 L) 67.3
Grain absorption losses -9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 36
Volume into fermentor 36
Total: 60.8  
Equipment Profile Used: System Default
"Brisas Creek Pequi Stout" American Stout beer recipe by Anonymous. BIAB, ABV 6.01%, IBU 58.38, SRM 37.04, Fermentables: (Pale Ale, Chocolate, Torrified Barley, Château Black) Hops: (Simcoe) Other: (pequi)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-29 14:43 UTC