Belgian Monk's Pale Ale 28 - Beer Recipe - Brewer's Friend

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Belgian Monk's Pale Ale 28

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.2 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Ales
Hop Utilization: 93%
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday November 29th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg BE - Pale Ale3 kg Pale Ale 38 7.58 55%
450 g United Kingdom - Cara Malt450 g Cara Malt 35 45.2 8.3%
600 g German - Vienna600 g Vienna 37 9.18 11%
450 g Belgian - Wheat450 g Wheat 38 3.31 8.3%
650 g Belgian - Biscuit650 g Biscuit 35 59.88 11.9%
300 g Castle Malting - Chateau Abbey Malt300 g Chateau Abbey Malt 35.8 43.87 5.5%
5,450 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.1 Boil at 98 °C 60 min 6.85 12.2%
6 g Mosaic6 g Mosaic Hops Pellet 13.9 Boil at 98 °C 40 min 8.28 14.6%
7 g Simcoe7 g Simcoe Hops Pellet 12.8 Boil 40 min 8.9 17.1%
15 g Mosaic15 g Mosaic Hops Pellet 13.9 Aroma at 98 °C 0 min 36.6%
8 g Simcoe8 g Simcoe Hops Pellet 12.8 Aroma at 98 °C 0 min 19.5%
41 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 72 °C 64 °C 60 min
Sparge 74 °C 76 °C 25 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.9 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 33.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 21
Total: 39.6  
Equipment Profile Used: System Default
"Belgian Monk's Pale Ale 28" Belgian Pale Ale beer recipe by Just Great Ales. All Grain, ABV 5.71%, IBU 24.03, SRM 20.05, Fermentables: (Pale Ale, Cara Malt, Vienna, Wheat, Biscuit, Chateau Abbey Malt) Hops: (Magnum, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-29 14:38 UTC