Red Saison Ale - Beer Recipe - Brewer's Friend

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Red Saison Ale

152 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.45 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday November 29th 2023
1.047
1.005
5.6%
25.2
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g Joe White - Pilsner / Export Pilsner8000 g Pilsner / Export Pilsner 36.8 2 59.3%
3,500 g Joe White - Dark Crystal Malt3500 g Dark Crystal Malt 34.5 85 25.9%
2,000 g Joe White - Light Munich2000 g Light Munich 35.9 5.25 14.8%
13,500 g / ₫ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 50 min 19.31 66.7%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 5.85 33.3%
150 g / ₫ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
30 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
₫ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.43 L Strike 68 °C 64 °C 50 min
Steeping 64 °C 72 °C 20 min
15 L Strike 72 °C 78 °C 2 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.86 L. Suggest reducing strike water volume to 36.49 L and adding 13.46 L sparge/top-off. 50
Strike water volume at mash thickness of 3.7 L/kg 50
Mash volume with grains 58.9
Grain absorption losses -13.5
Remaining sparge water volume 30.9
Mash Lauter Tun losses -0.9
Pre boil volume 66.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 80.9  
Equipment Profile Used: System Default
"Red Saison Ale" Belgian Pale Ale beer recipe by Brewer #397174. All Grain, ABV 5.61%, IBU 25.15, SRM 20.33, Fermentables: (Pilsner / Export Pilsner, Dark Crystal Malt, Light Munich) Hops: (Willamette, Chinook)
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  • Last Updated: 2023-11-29 14:01 UTC