Mijn grote olifant - Beer Recipe - Brewer's Friend

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Mijn grote olifant

273 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 273 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday November 29th 2023
1.090
1.008
10.8%
36.4
29.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Barke Pilsner Malt3.3 kg Barke Pilsner Malt 37.03 1.75 76.7%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 5.8%
0.15 kg Weyermann - Carafa Special Type 1 0.15 kg Carafa Special Type 1 29.9 340 3.5%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.3%
0.50 kg Brewferm - Brewferm - Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Brewferm - Belgian Candi Sugar - Amber/Brown (60L) 38 75 11.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Celeia50 g Celeia Hops Pellet 3.5 First Wort 0 min 36.4 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cologne (Koln) Germany Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains (equipment estimates 10 L) 13
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 9.1 L) 3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7
Top off amount 3
Going into fermentor 10
Total: 14  
Equipment Profile Used: System Default
"Mijn grote olifant" No Profile Selected beer recipe by Eduarj. All Grain, ABV 10.82%, IBU 36.4, SRM 29.87, Fermentables: (Barke Pilsner Malt, Cane Sugar, Carafa Special Type 1 , Acidulated, Brewferm - Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Celeia) Other: (Potassium Metabisulfite)
Last Updated and Sharing
 
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  • Last Updated: 2024-03-14 10:55 UTC