Happy New Year Hazy pale Ale No.1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Happy New Year Hazy pale Ale No.1

167 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.41 liters
Post Boil Size: 30.14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hazy pale ale
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday November 29th 2023
1.055
1.010
5.9%
4.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Weyermann - Pale Ale1.25 kg Pale Ale $ 0.00 / kg
$ 0.00 		39 2.3 16.4%
1 lb Flaked Oats1 lb Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 6%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 11.9%
5 kg Joe White - Pilsner / Export Pilsner5 kg Pilsner / Export Pilsner 36.8 2 65.7%
16.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil at 100 °C 0 min 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil at 100 °C 0 min 22.2%
1 oz Magnum1 oz Magnum Hops Pellet 15 Hop Stand at 85 °C 0 min 4.39 11.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 7 days 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlflock Water Agt Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Liters
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.78 L Strike 68 °C 67 °C 60 min
17.52 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.8
Mash volume with grains 32.8
Grain absorption losses -7.6
Remaining sparge water volume 17.1
Mash Lauter Tun losses -0.9
Pre boil volume 36.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 44.9  
Equipment Profile Used: System Default
"Happy New Year Hazy pale Ale No.1" American Pale Ale beer recipe by Hazy pale ale. All Grain, ABV 5.86%, IBU 4.39, SRM 4.1, Fermentables: (Pale Ale, Flaked Oats, Pale Wheat, Pilsner / Export Pilsner) Hops: (Cascade, Centennial, Magnum, Mosaic) Other: (Whirlflock)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-03 16:45 UTC