Hoegaarden Clone - Beer Recipe - Brewer's Friend

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Hoegaarden Clone

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pal Tamas
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday November 29th 2023
1.046
1.011
4.6%
18.7
10.3
n/a
30.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Weyermann - Pale Ale1.7 kg Pale Ale $ 8.22 / kg
$ 13.97 		39 2.3 39.5%
1.70 kg Weyermann - Wheat1.7 kg Wheat $ 9.60 / kg
$ 16.32 		35 20 39.5%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 10.5%
0.45 kg Crisp Malting - Torrefied Wheat0.45 kg Torrefied Wheat 36.8 3 10.5%
4.30 kg / $ 30.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.17 60%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 15 min 3.51 40%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Sweet Orange Peel Spice Whirlpool 30 min.
4 g Coriander Seed Spice Whirlpool 30 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 67 °C 67 °C 90 min
19 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.5
Mash volume with grains 16.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"Hoegaarden Clone" Witbier beer recipe by Pal Tamas. All Grain, ABV 4.58%, IBU 18.69, SRM 10.33, Fermentables: (Pale Ale, Wheat, Flaked Oats, Torrefied Wheat) Hops: (East Kent Goldings, Saaz) Other: (Sweet Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-29 11:16 UTC