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kamata

164 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Wednesday November 29th 2023
1.051
1.003
6.3%
22.8
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Weyermann - Pilsner120 kg Pilsner 36 1.5 96%
5 kg Weyermann - Acidulated5 kg Acidulated 27 3.4 4%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 11.46 4.8%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 10 min 7.27 23.8%
1,000 g Motueka1000 g Motueka Hops Pellet 7 Whirlpool at 85 °C 10 min 4.07 23.8%
2,000 g Motueka2000 g Motueka Hops Pellet 7 Dry Hop at 20 °C 2 days 47.6%
4,200 g / $ 0.00
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fukuoka City Hakata Station 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 566.7 L. Suggest reducing initial water volume to 45.4 L and adding 521.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 270 L 187.5
Strike water volume at mash thickness of 1.5 L/kg 187.5
Mash volume with grains 270
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 505.1 L) 488.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 566.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 560
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 550
Total: 675.9  
Equipment Profile Used: System Default
"kamata" No Profile Selected beer recipe by usk. All Grain, ABV 6.32%, IBU 22.81, SRM 3.16, Fermentables: (Pilsner, Acidulated) Hops: (Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-29 10:45 UTC