kamata
164 calories
10 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Nelson Sauvin200 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
11.46 |
4.8% |
1,000 g |
Nelson Sauvin1000 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
10 min |
7.27 |
23.8% |
1,000 g |
Motueka1000 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 85 °C
|
10 min |
4.07 |
23.8% |
2,000 g |
Motueka2000 g Motueka Hops |
|
Pellet |
7 |
Dry Hop at 20 °C
|
2 days |
|
47.6% |
4,200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,200 g |
Nelson Sauvin (Pellet) 1200 g Nelson Sauvin (Pellet) Hops |
|
18.73 |
28.6% |
3,000 g |
Motueka (Pellet) 3000 g Motueka (Pellet) Hops |
|
4.07 |
71.4% |
4,200 g
/ $ 0.00
|
Target Water Profile
Fukuoka City Hakata Station 2020
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 566.7 L. Suggest reducing initial water volume to 45.4 L and adding 521.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 270 L
|
187.5 |
Strike water volume at mash thickness of 1.5 L/kg
|
187.5 |
Mash volume with grains
|
270 |
Grain absorption losses
|
-125 |
Remaining sparge water volume (equipment estimates 505.1 L)
|
488.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 566.7 L)
|
550 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
560 |
Hops absorption losses (whirlpool, hop stand)
|
-10 |
Going into fermentor
|
550 |
Total:
|
675.9
|
Equipment Profile Used: |
System Default |
"kamata" No Profile Selected beer recipe by usk. All Grain, ABV 6.32%, IBU 22.81, SRM 3.16, Fermentables: (Pilsner, Acidulated) Hops: (Nelson Sauvin, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-29 10:45 UTC