Clementine Saison - Beer Recipe - Brewer's Friend

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Clementine Saison

134 calories 7.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Wednesday November 29th 2023
1.045
1.002
5.7%
19.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Pale Ale4 kg Pale Ale 37.2 2.5 88.7%
0.31 kg Caramel / Crystal 60L0.31 kg Caramel / Crystal 60L 34 60 6.9%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4.4%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 First Wort 15 min 19.39 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20.41 g Clementine peel Flavor Boil 15 min.
20.41 g Coriander Spice Boil 15 min.
0.51 L Orange juice Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
0.82 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.84 bar       Temp: 22 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 67 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.5
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 10.5 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 23
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"Clementine Saison" Saison beer recipe by Brewer #237578. All Grain, ABV 5.66%, IBU 19.39, SRM 8.25, Fermentables: (Pale Ale, Caramel / Crystal 60L, Flaked Wheat) Hops: (Simcoe) Other: (Clementine peel, Coriander, Orange juice)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-29 07:40 UTC