Black IPA .TON - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA .TON

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday November 29th 2023
1.058
1.010
6.3%
52.1
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 82%
0.60 lb Thomas Fawcett - Black Malt0.6 lb Black Malt 32 545 4.9%
0.50 lb Thomas Fawcett - Crystal Malt0.5 lb Crystal Malt 33 61 4.1%
0.30 lb Thomas Fawcett - Chocolate Malt0.3 lb Chocolate Malt 32.2 420 2.5%
0.80 lb Thomas Fawcett - Caramalt0.8 lb Caramalt 34 32 6.6%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.5 Boil 50 min 20.28 15.2%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.5 Boil 30 min 16.39 15.2%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 10 min 15.46 30.3%
1.30 oz Yakima Valley Hops - Mosaic1.3 oz Mosaic Hops Pellet 11.5 Dry Hop 4 days 39.4%
3.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.92 L Strike 72 °C 65 °C 60 min
12.4 L Sparge -- 70 °C --
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16
Mash volume with grains 19.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.2 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Black IPA .TON" Specialty IPA: Black IPA beer recipe by Brewer #398713. All Grain, ABV 6.31%, IBU 52.13, SRM 34.51, Fermentables: (Maris Otter Pale Ale Malt, Black Malt, Crystal Malt, Chocolate Malt, Caramalt) Hops: (Mosaic)
Last Updated and Sharing
 
118
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-15 14:48 UTC