Czech Dark Lager - Beer Recipe - Brewer's Friend

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Czech Dark Lager

196 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday November 29th 2023
1.059
1.016
5.6%
20.5
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 38 1.8 73.6%
1.25 lb German - CaraMunich II1.25 lb CaraMunich II 34 46 11.5%
1.25 lb Bestmalz - BEST Munich Dark 1.25 lb BEST Munich Dark 36.23 11 11.5%
6 oz German - Carafa III6 oz Carafa III - (late mash tun addition) 32 535 3.4%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 60 min 12.77 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.73 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Protein Rest Strike 135 °F 127 °F 80 min
10 qt 1st Decoction Decoction 127 °F 212 °F 40 min
7 gal Scarification Rest Infusion 127 °F 153 °F 65 min
7.5 qt 2nd Decoction Decoction 153 °F 212 °F 30 min
7 gal Mash Out Infusion 153 °F 167 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.69 34.8  
Mash volume with grains 9.56 38.2  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Czech Dark Lager" Czech Dark Lager beer recipe by Derek6686. BIAB, ABV 5.6%, IBU 20.51, SRM 22.45, Fermentables: (Floor-Malted Bohemian Pilsner, CaraMunich II, BEST Munich Dark , Carafa III) Hops: (German Tettnang, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-30 01:33 UTC