Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Belgian - Pilsner | 37 | 1.6 | 71.4% | |
2 kg | Belgian - Wheat | 38 | 1.8 | 28.6% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 23.04 | 53.3% | |
0.75 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 1.72 | 20% | |
1 oz | Saaz | Pellet | 3.5 | Whirlpool | 0 min | 2.36 | 26.7% | |
3.75 oz / $ 0.00 |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.5 L | Strike | 75 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 17.5 |
Mash volume with grains (equipment estimates 22 L) | 22.1 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 17.5 L) | 16.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Going into fermentor | 21 |
Total: | 33.9 |
Equipment Profile Used: | System Default |