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Australian Lager

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 40 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DrewCarey82
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday November 29th 2023
1.042
1.008
4.5%
26.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Pilsner / Export Pilsner3 kg Pilsner / Export Pilsner 36.8 2 60%
1.50 kg Joe White - Light Munich1.5 kg Light Munich 35.9 5.25 30%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt 37.3 2.15 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Boil 40 min 20.09 57.1%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 10 min 6.22 42.9%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 74 °C 66 °C 90 min
14 L Fly Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 23.9
Mash volume with grains (equipment estimates 35.2 L) 27.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 18
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 23.9  
Equipment Profile Used: System Default
"Australian Lager" International Pale Lager beer recipe by DrewCarey82. BIAB, ABV 4.48%, IBU 26.31, SRM 4.91, Fermentables: (Pilsner / Export Pilsner, Light Munich, Wheat Malt) Hops: (Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-29 00:11 UTC