Maceday HAzY DaZe 2.0 - Beer Recipe - Brewer's Friend

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Maceday HAzY DaZe 2.0

251 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dee_brews
Calories: 251 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday November 28th 2023
1.076
1.016
7.8%
43.2
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 73.3333%
2 lb Flaked Oats2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 13.3333%
2 lb Flaked Wheat2 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 13.3333%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.1 Boil 60 min 7.20293 5%
1 oz Calypso1 oz Calypso Hops $ 0.00 / oz
$ 0.00 		Pellet 13.3 Boil 8 min 14.2479 20%
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 14.2 Boil 8 min 15.2121 20%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.2 Boil 8 min 6.53476 10%
0.75 oz Amarillo0.75 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 9.6 Dry Hop at 212 °F 0 days 15%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 14.3 Dry Hop at 212 °F 0 days 10%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop at 212 °F 0 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2.16 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Maceday HAzY DaZe 2.0" Specialty IPA: New England IPA beer recipe by Dee_brews. All Grain, ABV 7.80359%, IBU 43.1977, SRM 4.88798, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Calypso, Citra, Mosaic, Idaho 7)
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  • Last Updated: 2024-01-14 15:33 UTC