Turkey's Delight - Beer Recipe - Brewer's Friend

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Turkey's Delight

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kevin Peterson
Hop Utilization: 96%
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Tuesday November 28th 2023
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1.067
1.019
6.2%
23.5
16.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 70.2%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.5%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 3.5%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 1.8%
3 lb Prairie Malt - Two-Row Pale3 lb Two-Row Pale 39.1 2 21.1%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 23.47 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Cranberries Other Secondary 7 days
1 oz rosemary Spice Secondary 7 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Elkhorn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Turkey's Delight" Irish Red Ale beer recipe by Kevin Peterson. All Grain, ABV 6.2%, IBU 23.47, SRM 16.7, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Crystal 45L, Chocolate Rye, Two-Row Pale) Hops: (Saaz) Other: (Cranberries, rosemary)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-07 01:20 UTC