Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

180 calories 16.7 g 26 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 26oz)
Carbs: 16.7 g (Per 26oz)
Created: Tuesday November 28th 2023
1.055
1.011
5.8%
11.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 43.5%
5 lb Rahr - Red Wheat5 lb Red Wheat 39.1 3.2 43.5%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 8.7%
0.50 lb Munich0.5 lb Munich 37 6 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hopsteiner - Hallertauer Mittelfrueh0.5 oz Hallertauer Mittelfrueh Hops Pellet 4.25 Boil at 212 °F 60 min 7.2 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 15 min 3.78 50%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 9.36 37.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Dave Y. BIAB, ABV 5.83%, IBU 10.98, SRM 4.81, Fermentables: (Bohemian Pilsner, Red Wheat, White Wheat, Munich) Hops: (Hallertauer Mittelfrueh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 21:31 UTC