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Wine Beer

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday November 28th 2023
1.058
1.014
5.8%
21.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Maris Otter pale12 lb Maris Otter pale 38 2.4 68.6%
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 17.1%
1.50 lb Grain Millers - Flaked Oats1.5 lb Flaked Oats 34.6 1.5 8.6%
1 lb Grain Millers - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 60 min 13.03 40%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 30 min 5.01 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 2.36 20%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 10 min 1.01 20%
5 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.44 g). Reduce mash thickness to 1.23 qt/lb or increase pre-boil volume to 3.03 g.    
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.69 g | 38.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Wine Beer" Saison beer recipe by Brewer #412262. All Grain, ABV 5.79%, IBU 21.41, SRM 4.67, Fermentables: (Maris Otter pale, White Wheat, Flaked Oats, Flaked White Wheat) Hops: (Motueka, Wai-iti)
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  • Last Updated: 2023-11-28 20:02 UTC