Roasted marshmallow stout - Beer Recipe - Brewer's Friend

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Roasted marshmallow stout

243 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.1 liters (ending kettle volume)
Pre Boil Size: 20.1 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 243 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Tuesday November 28th 2023
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Milk Stout Lactose Free

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OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 20

1.078
1.024
7.1%
19.6
42.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g American - Caramel / Crystal 80L250 g Caramel / Crystal 80L 33 80 3.8%
250 g Castle Malting - Château Roasted Barley250 g Château Roasted Barley 30 432 3.8%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 7.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.6%
120 g Flaked Oats120 g Flaked Oats 33 2.2 1.8%
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 52.9%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 15.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.6%
6.62 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 11.06 50%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 8.5 50%
50 g / kr 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oskarström, Halland, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 68 °C -- --
Starting Mash Thickness: 2.69 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.8
Mash volume with grains 17.2
Grain absorption losses -5.1
Remaining sparge water volume 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 26.1 L) 20.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14.2 L) 20.1
Estimated amount in fermentor 20.1
Total: 25.1  
Equipment Profile Used: System Default
 
Notes

1kg of sugar is 2kg of toasted marshmallows. Added it as sugar to get the correct fermentable stats.

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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 19:27 UTC