Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 659 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday November 28th 2023

Amount	Fermentable	PPG	°L	Bill %
990 lb	Proximity - Base Malt990 lb Base Malt	37.5	2	80.2%
165 lb	Rahr - White Wheat165 lb White Wheat	39.1	3.2	13.4%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	4.5%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	2%
1,235 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

990 lb

Proximity - Base Malt

37.5

80.2%

165 lb

Rahr - White Wheat

39.1

3.2

13.4%

55 lb

Weyermann - Carafoam

34.5

2.2

4.5%

25 lb

Flaked Oats

2.2

1,235 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 lb	Saaz18 lb Saaz Hops	Pellet	3.5	Mash	0 min	6.21	62.1%
11 lb	Mosaic11 lb Mosaic Hops	Pellet	12.5	Whirlpool	20 min	13.29	37.9%
29 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

18 lb

Saaz

Pellet

3.5

Mash

0 min

6.21

62.1%

11 lb

Mosaic

Pellet

12.5

Whirlpool

20 min

13.29

37.9%

29 lbs / $ 0.00

Amount	Variety	IBU	Bill %
18 lb	Saaz (Pellet) 17.999978593489 lb Saaz (Pellet) Hops	6.21	62.1%
11 lb	Mosaic (Pellet)	13.29	37.9%
29 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 628.1 gal (2512.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 616.1 gal (2464.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 628.31 gal (2513.25 qt)	540.31	2161.3
Strike water volume at mash thickness of 1.75 qt/lb	540.31	2161.3
Mash volume with grains	628.31	2513.3
Grain absorption losses	-154.38	-617.5
Hops absorption losses (mash)	-10.8	-43.2
Remaining sparge water volume (equipment estimates 253.21 g \| 1012.9 qt)	284.11	1136.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 628.1 g \| 2512.4 qt)	659	2636
Boil off losses	-1.5	-6
Post boil Volume	626.6	2506.4
Hops absorption losses (whirlpool, hop stand)	-6.6	-26.4
Going into fermentor	620	2480
Total:	824.43	3297.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 628.1 gal (2512.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 616.1 gal (2464.4 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 628.31 gal (2513.25 qt)

540.31

2161.3

Strike water volume at mash thickness of 1.75 qt/lb

540.31

2161.3

Mash volume with grains

628.31

2513.3

Grain absorption losses

-154.38

-617.5

Hops absorption losses (mash)

-10.8

-43.2

Remaining sparge water volume (equipment estimates 253.21 g | 1012.9 qt)

284.11

1136.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 628.1 g | 2512.4 qt)

659

2636

Boil off losses

-1.5

-6

Post boil Volume

626.6

2506.4

Hops absorption losses (whirlpool, hop stand)

-6.6

-26.4

Going into fermentor

620

2480

Total:

824.43

3297.7

Equipment Profile Used:

System Default

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