Stay Golden Ponyboy DIPA - Beer Recipe - Brewer's Friend

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Stay Golden Ponyboy DIPA

245 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewmasterjohn
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday November 28th 2023
1.075
1.010
8.5%
87.1
24.2
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 59.7%
3 lb American - Vienna3 lb Vienna 35 4 17.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 11.9%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 60 min 40.61 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.54 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Hop Stand 0 min 29.96 50%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 0 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 10.33 41.3  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.05 g | 24.2 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Stay Golden Ponyboy DIPA" Imperial IPA beer recipe by Brewmasterjohn. BIAB, ABV 8.49%, IBU 87.11, SRM 24.23, Fermentables: (Pale 2-Row - Toasted, Vienna, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 20L, Cane Sugar) Hops: (Columbus, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Slaked Lime, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2023-11-28 19:30 UTC