Red IPA AB - Beer Recipe - Brewer's Friend

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Red IPA AB

261 calories 23.3 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.58 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday November 28th 2023
1.085
1.016
9.0%
40.4
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - Best RED X6 kg Best RED X 36 12 25%
14 kg Bestmalz - BEST Pilsen14 kg BEST Pilsen 37 1.9 58.3%
4 kg Bestmalz - BEST Melanoidin4 kg BEST Melanoidin 34.5 27 16.7%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Bravo30 g Bravo Hops Leaf/Whole 14.9 Boil 40 min 11.89 16.7%
30 g Yakima Valley Hops - Bravo30 g Bravo Hops Leaf/Whole 14.9 Boil 30 min 10.41 16.7%
40 g Yakima Valley Hops - Bravo40 g Bravo Hops Leaf/Whole 14.9 Boil 20 min 10.94 22.2%
80 g Yakima Valley Hops - Bravo80 g Bravo Hops Leaf/Whole 14.9 Boil 5 min 7.2 44.4%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.6 L. Suggest reducing initial water volume to 45.4 L and adding 21.2 L sparge/top-off.  
Heat water added to kettle (equipment estimates 90.6 L) 90.6
Mash volume with grains (equipment estimates 90.6 L) 106.4
Grain absorption losses (steeping) -24
Pre boil volume (equipment estimates 66.6 L) 66.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 60
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 90.6  
Equipment Profile Used: System Default
"Red IPA AB" Specialty IPA: Red IPA beer recipe by shockblast. Extract, ABV 9.03%, IBU 40.43, SRM 14.93, Fermentables: (Best RED X, BEST Pilsen, BEST Melanoidin) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 18:30 UTC