Golden Naked Promise IPA - Beer Recipe - Brewer's Friend

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Golden Naked Promise IPA

257 calories 27.7 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.08 gallons (fermentor volume)
Pre Boil Size: 1.08 gallons
Post Boil Size: 1.08 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday November 28th 2023
1.077
1.021
7.4%
56.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 92.3%
0.25 lb United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats 33 10 7.7%
3.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Mash 0 min 34.31 50%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand 30 min 21.67 25%
0.50 oz Charles Faram - Nelson Sauvin0.5 oz Nelson Sauvin Hops Leaf/Whole 11.5 Dry Hop 3 days 25%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.02 g | 12.1 qt) 1.52 6.1  
Mash volume with grains (equipment estimates 3.02 g | 12.1 qt) 1.75 7  
Grain absorption losses (steeping) -0.41 -1.6  
Hops absorption losses (steeping) -0.04 -0.2  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 1.08 4.3  
Boil off losses -1.5 -6  
Post boil volume 1.08 4.3  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 1.08 4.3  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.54 6.2
Equipment Profile Used: System Default
"Golden Naked Promise IPA" No Profile Selected beer recipe by Brewer #411413. Extract, ABV 7.41%, IBU 55.98, SRM 7.56, Fermentables: (Golden Promise, Golden Naked Oats) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 18:21 UTC