Siera Nevada - Beer Recipe - Brewer's Friend

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Siera Nevada

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday November 28th 2023
1.051
1.009
5.5%
28.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.11 lb Canadian - Pale 2-Row22.11 lb Pale 2-Row 36 1.75 92.7%
27.96 oz Caramel / Crystal 60L27.96 oz Caramel / Crystal 60L 34 60 7.3%
23.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.96 oz Magnum0.96 oz Magnum Hops Pellet 15 Boil 60 min 15.91 8.3%
0.96 oz Perle0.96 oz Perle Hops Pellet 8.2 Boil 30 min 6.68 8.3%
1.92 oz Cascade1.92 oz Cascade Hops Pellet 7 Boil 10 min 5.38 16.6%
3.85 oz Cascade3.85 oz Cascade Hops Pellet 7 Boil 0 min 33.4%
3.85 oz Cascade3.85 oz Cascade Hops Pellet 7 Dry Hop 7 days 33.4%
11.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 qt Rest Temperature -- 153 °F 60 min
9.6 gal Sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.29 gal (57.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.29 gal (9.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.35 gal (49.39 qt). Suggest reducing strike water volume to 10.09 gal (40.37 qt) and adding 0.35 gal (1.39 qt) sparge/top-off. 10.44 41.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.44 41.8  
Mash volume with grains 12.35 49.4  
Grain absorption losses -2.98 -11.9  
Remaining sparge water volume (equipment estimates 7.08 g | 28.3 qt) 0.29 1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.29 g | 57.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 10.73 42.9
Equipment Profile Used: System Default
"Siera Nevada" No Profile Selected beer recipe by Brewer #412253. All Grain, ABV 5.49%, IBU 27.97, SRM 7.96, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 17:56 UTC