Perpetual Summer O.P.A. - Beer Recipe - Brewer's Friend

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Perpetual Summer O.P.A.

174 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 45 minute extended hop boil time
Calories: 174 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday November 28th 2023
13.2 °P
2.3 °P
5.8%
34.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 lb Proximity - Base Malt52 lb Base Malt 37.5 2 58.1%
20 lb Grain Millers - Flaked Oats20 lb Flaked Oats 34.6 1.5 22.3%
10 lb Simpsons - Golden Naked Oats10 lb Golden Naked Oats 27 7 11.2%
7.50 lb Proximity - Rye Malt7.5 lb Rye Malt 37.7 4 8.4%
89.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Yakima Valley Hops - Mosaic10 oz Mosaic Hops Pellet 11.2 Whirlpool at 210 °F 10 min 9.51 14.1%
10 oz Yakima Valley Hops - Idaho 710 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 210 °F 10 min 10.61 14.1%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Leaf/Whole 13.1 Dry Hop (High Krausen) 12 days 1.31 4.2%
24 oz Yakima Valley Hops - AU Vic Secret24 oz AU Vic Secret Hops Pellet 17.4 Dry Hop at 55 °F 3 days 6.95 33.8%
24 oz Yakima Valley Hops - BRU-124 oz BRU-1 Hops Pellet 14.4 Dry Hop 3 days 5.75 33.8%
71 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.03 gal Strike 172 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.5 gal (186 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.5 gal (138 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.13 gal (140.52 qt). Suggest reducing initial water volume to 4.84 gal (19.36 qt) and adding 23.13 gal (92.52 qt) sparge/top-off. 27.97 111.9  
Strike water volume at mash thickness of 1.25 qt/lb 27.97 111.9  
Mash volume with grains 35.13 140.5  
Grain absorption losses -11.19 -44.8  
Remaining sparge water volume 30.47 121.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.5 g | 186 qt) 47 188  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 45.5 g | 182 qt) 45 180  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Estimated amount in fermentor 44.25 177  
Total: 58.44 233.8
Equipment Profile Used: System Default
"Perpetual Summer O.P.A." American Pale Ale beer recipe by Richard Rossi. All Grain, ABV 5.82%, IBU 34.13, SRM 4.62, Fermentables: (Base Malt, Flaked Oats, Golden Naked Oats, Rye Malt) Hops: (Mosaic, Idaho 7, Citra, AU Vic Secret, BRU-1)
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  • Last Updated: 2023-12-05 18:47 UTC