Bourbon Matt - Beer Recipe - Brewer's Friend

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Bourbon Matt

256 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Doug Freeman
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday November 28th 2023
1.077
1.019
7.6%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Flaked Corn150 lb Flaked Corn 40 0.5 60%
100 lb Liquid Malt Extract - Light100 lb Liquid Malt Extract - Light 35 4 40%
250 lbs / $ 0.00
 
Target Water Profile
Seattle, WA, USA - Cedar Water Supply Q12014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.5 gal (406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.5 gal (358 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 111.77 g | 447.1 qt) 111.27 445.1  
Mash volume with grains (equipment estimates 111.77 g | 447.1 qt) 123.27 493.1  
Grain absorption losses (steeping) -18.75 -75  
Volume increase from sugar/extract (early additions) 8.48 33.9  
Pre boil volume (equipment estimates 101.5 g | 406 qt) 101 404  
Boil off losses -1.5 -6  
Post boil volume 100 400  
Going into fermentor 100 400  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 111.27 445.1
Equipment Profile Used: System Default
"Bourbon Matt" No Profile Selected beer recipe by Doug Freeman. Extract, ABV 7.58%, IBU 0, SRM 4.34, Fermentables: (Flaked Corn, Liquid Malt Extract - Light)
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  • Last Updated: 2023-11-28 17:05 UTC