Red ipa Faby - Beer Recipe - Brewer's Friend

Red ipa Faby

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 234 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday November 28th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
30 kg	BA Malt - Pale Ale30 kg Pale Ale	$ 893.00 / kg $ 26,790.00	38	4	81.1%
2 kg	BA Malt - Biscuit2 kg Biscuit	$ 893.00 / kg $ 1,786.00	36	20	5.4%
2 kg	BA Malt - Caramelo 602 kg Caramelo 60		35	60	5.4%
2 kg	BA Malt - Caramelo 1202 kg Caramelo 120		34	120	5.4%
1 kg	BA Malt - Caramelo 301 kg Caramelo 30		35	30	2.7%
37 kg / $ 28,576.00

Amount

Fermentable

Cost

PPG

°L

Bill %

30 kg

BA Malt - Pale Ale

$ 893.00 / kg
$ 26,790.00

81.1%

2 kg

BA Malt - Biscuit

$ 893.00 / kg
$ 1,786.00

5.4%

2 kg

BA Malt - Caramelo 60

5.4%

2 kg

BA Malt - Caramelo 120

120

5.4%

1 kg

BA Malt - Caramelo 30

2.7%

37 kg / $ 28,576.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Artisan - Cascade200 g Cascade Hops	$ 32,210.00 / kg $ 6,442.00	Lupulin Pellet	5.8	Boil	90 min	19.22	28.6%
100 g	Ekuanot100 g Ekuanot Hops	$ 36,500.00 / kg $ 3,650.00	Lupulin Pellet	14.25	Whirlpool	0 min	3.96	14.3%
200 g	Ekuanot200 g Ekuanot Hops	$ 36,500.00 / kg $ 7,300.00	Lupulin Pellet	14.25	Dry Hop (High Krausen) at 18 °C	4 days		28.6%
200 g	Simcoe200 g Simcoe Hops	$ 36,500.00 / kg $ 7,300.00	Lupulin Pellet	12.7	Dry Hop (High Krausen) at 18 °C	4 days		28.6%
700 g / $ 24,692.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Artisan - Cascade

$ 32,210.00 / kg
$ 6,442.00

Lupulin Pellet

5.8

Boil

90 min

19.22

28.6%

100 g

Ekuanot

$ 36,500.00 / kg
$ 3,650.00

Lupulin Pellet

14.25

Whirlpool

0 min

3.96

14.3%

200 g

Ekuanot

$ 36,500.00 / kg
$ 7,300.00

Lupulin Pellet

14.25

Dry Hop (High Krausen) at 18 °C

4 days

28.6%

200 g

Simcoe

$ 36,500.00 / kg
$ 7,300.00

Lupulin Pellet

12.7

Dry Hop (High Krausen) at 18 °C

4 days

28.6%

700 g / $ 24,692.00

Amount	Variety	Cost	IBU	Bill %
200 g	Artisan - Cascade (Lupulin Pellet) 200 g Cascade (Lupulin Pellet) Hops	$ 32,210.00 / kg $ 6,442.00	19.22	28.6%
300 g	Ekuanot (Lupulin Pellet) 300 g Ekuanot (Lupulin Pellet) Hops	$ 36,500.00 / kg $ 10,950.00	3.96	42.9%
200 g	Simcoe (Lupulin Pellet) 200 g Simcoe (Lupulin Pellet) Hops	$ 36,500.00 / kg $ 7,300.00		28.6%
700 g / $ 24,692.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
35 gr cloruro 25 sulfato
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

35 gr cloruro
25 sulfato

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 190.05 L. Suggest reducing initial water volume to 45.4 L and adding 144.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 79.92 L. Suggest reducing strike water volume to 20.98 L and adding 34.52 L sparge/top-off.	55.5
Strike water volume at mash thickness of 1.5 L/kg	55.5
Mash volume with grains	79.9
Grain absorption losses	-37
Remaining sparge water volume (equipment estimates 172.5 L)	216.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 190.1 L)	234
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	180.5
Hops absorption losses (whirlpool, hop stand)	-0.5
Going into fermentor	180
Total:	271.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 190.05 L. Suggest reducing initial water volume to 45.4 L and adding 144.65 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 79.92 L. Suggest reducing strike water volume to 20.98 L and adding 34.52 L sparge/top-off.

55.5

Strike water volume at mash thickness of 1.5 L/kg

55.5

Mash volume with grains

79.9

Grain absorption losses

-37

Remaining sparge water volume (equipment estimates 172.5 L)

216.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 190.1 L)

234

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-1

Post boil Volume

180.5

Hops absorption losses (whirlpool, hop stand)

-0.5

Going into fermentor

180

Total:

271.9

Equipment Profile Used:

System Default