Sasmon's Amber Slurp - Beer Recipe - Brewer's Friend

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Sasmon's Amber Slurp

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday November 28th 2023
1.049
1.009
5.2%
24.1
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Simpsons - Finest Pale Ale Golden Promise3.8 kg Finest Pale Ale Golden Promise 37 2.4 80.9%
0.40 kg Simpsons - Crystal Medium0.4 kg Crystal Medium 33 65.01 8.5%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 4.3%
0.20 kg Simpsons - Crisp Amber Malt0.2 kg Crisp Amber Malt 34 27 4.3%
0.10 kg Simpsons - Roasted Barley0.1 kg Roasted Barley 28.52 600 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 5 Boil 60 min 12.3 10.5%
20 g Artisan - Idaho #720 g Idaho #7 Hops Pellet 13.2 Boil 10 min 11.77 10.5%
150 g Artisan - Idaho #7150 g Idaho #7 Hops Pellet 13.2 Dry Hop 4 days 78.9%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.9 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.5 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22.5
Total: 33.6  
Equipment Profile Used: System Default
"Sasmon's Amber Slurp" American Amber Ale beer recipe by ToNquE. All Grain, ABV 5.22%, IBU 24.07, SRM 17.91, Fermentables: (Finest Pale Ale Golden Promise, Crystal Medium, Flaked Barley, Crisp Amber Malt, Roasted Barley) Hops: (Challenger, Idaho #7)
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  • Last Updated: 2024-01-01 18:43 UTC