Base IPA - Beer Recipe - Brewer's Friend

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Base IPA

262 calories 26.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.86 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Tuesday November 28th 2023
1.079
1.019
7.9%
36.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Extra Pale Malt4.5 kg Extra Pale Malt 33 1.8 85%
530 g Briess - Brewers Oat Flakes / Flaked oats530 g Brewers Oat Flakes / Flaked oats 32.2 2.5 10%
265 g Weyermann - Carafoam265 g Carafoam 34.5 2.2 5%
5,295 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Warrior9 g Warrior Hops Pellet 12.3 Boil at 87 °C 60 min 20.82 4.2%
6.50 g Citra6.5 g Citra Hops Lupulin Pellet 20 Whirlpool 20 min 5 3%
7.50 g Mosaic7.5 g Mosaic Hops Leaf/Whole 18 Whirlpool 20 min 5.19 3.5%
13 g Simcoe13 g Simcoe Hops Leaf/Whole 10.2 Whirlpool 20 min 5.1 6%
50 g Citra50 g Citra Hops Lupulin Pellet 11 Dry Hop 5 days 23.1%
80 g Hop Union - Simcoe80 g Simcoe Hops Pellet 13.4 Dry Hop 5 days 37%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 23.1%
216 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g calcium sulfate Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch Sparge 67 °C 66.7 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.2 L) 24.2
Mash volume with grains (equipment estimates 24.2 L) 27.6
Grain absorption losses (steeping) -5.3
Pre boil volume (equipment estimates 18.9 L) 18.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 13.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.2  
Equipment Profile Used: System Default
"Base IPA" No Profile Selected beer recipe by Brewer #410372. Extract, ABV 7.86%, IBU 36.12, SRM 5.34, Fermentables: (Extra Pale Malt, Brewers Oat Flakes / Flaked oats, Carafoam) Hops: (Warrior, Citra, Mosaic, Simcoe) Other: (calcium sulfate)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 19:39 UTC