Olde World Brown Bread Ale II - Beer Recipe - Brewer's Friend

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Olde World Brown Bread Ale II

282 calories 31.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Tuesday November 28th 2023
1.084
1.025
7.7%
31.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 20.7%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 13.8%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye 29.9 240 6.9%
1 lb Simpsons - Crisp Amber Malt1 lb Crisp Amber Malt 34 27 6.9%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 6.9%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb Rahr - Unmalted Wheat1 lb Unmalted Wheat 34.5 2.5 6.9%
3.15 lb Briess - DME Traditional Dark3.15 lb DME Traditional Dark 44.6 30 21.7%
6 oz Molasses6 oz Molasses - (late boil kettle addition) 36 80 2.6%
14.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 21.13 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 10 min 10.02 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.39 29.6  
Mash volume with grains 8.27 33.1  
Grain absorption losses (steep / mash) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.42 g | 17.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.39 29.6
Equipment Profile Used: System Default
"Olde World Brown Bread Ale II" No Profile Selected beer recipe by Dreadnowt. Partial Mash, ABV 7.67%, IBU 31.14, SRM 50, Fermentables: (Maris Otter Pale, Golden Promise, Chocolate Rye, Crisp Amber Malt, Midnight Wheat Malt, Brown Malt, Flaked Oats, Unmalted Wheat, DME Traditional Dark, Molasses) Hops: (Cluster, Challenger, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 15:23 UTC