IPA 1 - Beer Recipe - Brewer's Friend

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IPA 1

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.87 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday November 28th 2023
1.044
1.009
4.7%
2.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 50%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 50%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 29.4%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 29.4%
7 g Saaz7 g Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.64 20.6%
7 g Columbia7 g Columbia Hops Leaf/Whole 8.8 Boil 1 min 1.6 20.6%
34 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Tsp
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 32.8 g       Temp: 25 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume 9.1
Mash Lauter Tun losses -0.9
Pre boil volume 10.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 12.8  
Equipment Profile Used: System Default
"IPA 1" American IPA beer recipe by Anonymous. All Grain, ABV 4.67%, IBU 2.23, SRM 12.15, Fermentables: (Pale Ale, Cara 20L) Hops: (Cascade, Saaz, Columbia)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 15:08 UTC