El Dorado AM Lager - Rice - Beer Recipe - Brewer's Friend

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El Dorado AM Lager - Rice

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steenburg/Cogswell
No Chill: 20 minute extended hop boil time
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
URL: https://bcoem.bluebonnetbrewoff.org/
Created: Tuesday November 28th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt 37.03 1.75 69.1%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 19.8%
10 oz Weyermann - Barke Vienna10 oz Barke Vienna 36 3.4 6.2%
0.50 lb Rice Syrup Solids0.5 lb Rice Syrup Solids 37 1 4.9%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g El Dorado7 g El Dorado Hops Pellet 14.6 First Wort 60 min 17.83 77.8%
2 g El Dorado2 g El Dorado Hops Pellet 14.6 Boil 0 min 2.68 22.2%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.07 g Gypsum Water Agt Mash 1 hr.
1.93 tsp Yeast Nutrient Other Boil 10 min.
3.24 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.97 ml Lactic acid Water Agt Mash 1 hr.
0.27 g Salt Water Agt Mash 1 hr.
0.97 g Epsom Salt Water Agt Mash 1 hr.
0.88 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
11 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 4 7 70 85 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 150 °F 75 min
mash out Temperature -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.81 19.3  
Mash volume with grains 5.58 22.3  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 3.49 g | 13.9 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.89 g | 27.5 qt) 7.01 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
 
Notes

Multiple award winner, including 1st at Blue Bonnet 2023

1st place Bluegrass Homebrew Competition (2023) in the Standard American Beer category, 2nd place BOS
https://bluegrasscup.brewcomp.com/

2nd place Midwinter Homebrew Competition (2023) in Pale Lager
category.
https://midwinterhbc.com/competition/

1st place America's Finest City (QUAFF) in the Standard American Beer category
https://quaff.org/AFC-2023/index.php?msg=5

1st place War of the Worts (2023) in the Light Lager category
http://www.keystonehops.com/waroftheworts2023/

2nd place KCBM (2023) in the Light Lager category
https://kcbmcomp.com/?mibextid=Zxz2cZ

1st place IBU Open (2023) Pale American Beer category
https://ibuopen.brewcompetition.com/

1st place Bluebonnet Brew-Off (2023) in the Pale Lager category
https://bcoem.bluebonnetbrewoff.org/

1st Place Pale Lager category, St. Louis Microfest Competition 2023
https://stlbrews.brewcompetition.com/

1st Place American Lager category, Lagerpalooza 2023
https://lagerpalooza-proam.com/

1st place "pale malty crispy bois" Dogg Dayzz 2023
https://doggdayzz.brewingcompetitions.com/

3rd place Light Lager category Brixtoberfest 2023
https://brixtoberfest.brixiesbrewers.com/

HM Merrimack in the Standard American/International Lager (16 entries) category
https://competition.mvhbc.com/

2nd place Best of Show (397 entries) and 1st place Industrial Beer category
https://snerhc.com/

3rd place Pale American Beer category at the 2023 Indiana Brewer's Cup
https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2023_INBrewersCup_HBResults_Final.pdf

3rd place Standard American Beer NERHBC 2023
https://nerhbc.brewingcompetitions.com/

3rd place Standard American Beer Oregon Brew Crew Fall Classic 2023
https://fallclassic.brewingcompetitions.com/


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Full volume, no sparge

Target 20 IBU at 60 min and 2 IBU at 10min. Hops loose in kettle.

Check pH at end of boil (target 5.1-5.2). Adjust with 1-2 mL lactic acid at end of boil.

Chill immediately at end of 75 min boil.

Allow to sit covered x 1 hr prior to draining to FV

OXYGENATE prior to yeast pitch.

Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity.

Once SG has stabilized, cold crash x 7 days adding gelatin on day 4.

Biofine 5 mL in the keg.



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  • Last Updated: 2024-03-28 00:20 UTC