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Awesome Recipe

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 511.5 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday November 28th 2023
1.047
1.012
4.6%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
467 lb Weyermann - Bohemian Pilsner Malt467 lb Bohemian Pilsner Malt 36.8 2.43 58.6%
330 lb Weyermann - Pale Wheat330 lb Pale Wheat 36 2 41.4%
797 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.88 gal (1867.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.88 gal (1819.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 412.45 gal (1649.79 qt) 348.69 1394.8  
Strike water volume at mash thickness of 1.75 qt/lb 348.69 1394.8  
Mash volume with grains 412.45 1649.8  
Grain absorption losses -99.63 -398.5  
Remaining sparge water volume (equipment estimates 218.06 g | 872.3 qt) 262.69 1050.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 466.88 g | 1867.5 qt) 511.5 2046  
Boil off losses -1.88 -7.5  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 611.38 2445.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #412236. All Grain, ABV 4.61%, IBU 0, SRM 3.77, Fermentables: (Bohemian Pilsner Malt, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 14:10 UTC