AB czech dark lager - Beer Recipe - Brewer's Friend

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AB czech dark lager

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.06 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matroc28
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday November 28th 2023
1.053
1.011
5.4%
23.8
21.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Weyermann - Floor-Malted Bohemian Pilsner3.75 kg Floor-Malted Bohemian Pilsner 36.3 1.9 76.1%
0.50 kg Weyermann - Barke Munich Malt0.5 kg Barke Munich Malt 37 8 10.2%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 10.2%
0.18 kg Weyermann - Carafa Special Type III0.175 kg Carafa Special Type III - (late mash tun addition) 29.9 525 3.6%
4.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 4.3 Boil 60 min 15.29 25%
84 g Saaz84 g Saaz Hops Pellet 2.2 Boil 10 min 8.51 75%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Escarpment Labs - Premium Pils
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 55 °C 55 °C 15 min
1ere decoction boil 15 min Infusion 55 °C 63 °C 30 min
Infusion 63 °C 70 °C 30 min
Infusion 70 °C 77 °C 15 min
10 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18
Mash volume with grains 21.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 30.9  
Equipment Profile Used: System Default
"AB czech dark lager" Czech Dark Lager beer recipe by Matroc28. All Grain, ABV 5.4%, IBU 23.8, SRM 21.86, Fermentables: (Floor-Malted Bohemian Pilsner, Barke Munich Malt, CaraMunich II, Carafa Special Type III) Hops: (Perle, Saaz) Other: (Lactic acid, Whirlfloc, Clarity Ferm WLN4000)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-08 21:43 UTC