Horchata Oat Ale - Beer Recipe - Brewer's Friend

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Horchata Oat Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday November 28th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Thomas Fawcett - Oat Malt14 lb Oat Malt 27.6 2 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 20 min 7.74 44.4%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 10 min 4.63 44.4%
0.25 oz Loral0.25 oz Loral Hops Leaf/Whole 11.75 Boil 60 min 8.34 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla beans - in 2oz Vodka Spice Secondary 11 days
2 each Cinnamon Stick Spice Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 5.78 23.1  
Mash volume with grains 6.9 27.6  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.25 37
Equipment Profile Used: System Default
"Horchata Oat Ale" No Profile Selected beer recipe by El Gertez. All Grain, ABV 5.06%, IBU 20.71, SRM 4.06, Fermentables: (Oat Malt) Hops: (Goldings, Loral) Other: (Vanilla beans - in 2oz Vodka, Cinnamon Stick)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 05:32 UTC