Sabro Single Hop - Beer Recipe - Brewer's Friend

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Sabro Single Hop

206 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday November 28th 2023
1.062
1.017
5.9%
91.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 35 4 68.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Proximity - Malted Oats1.5 lb Malted Oats 29.9 2.5 15.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 60 min 54.42 12.5%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Boil 5 min 21.7 25%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Whirlpool at 180 °F 15 min 15.38 25%
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 37.5%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.71 psi       Temp: 35 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145 16 27 42 298 103
Added to source water (based on water profile):
1.5g Baking Soda
9g Gypsum
1.65g CaCl
1.65g Epsom
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 5.32 21.3  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 5.56 22.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.39 21.6
Equipment Profile Used: System Default
"Sabro Single Hop" American IPA beer recipe by mygoodnessmyguinness. Extract, ABV 5.89%, IBU 91.5, SRM 5.52, Fermentables: (LME Golden Light) Steeping Grains: (Malted Oats, White Wheat, Carapils Malt) Hops: (Sabro)
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  • Last Updated: 2023-11-28 04:23 UTC