Total Eclipse Of The Alt (29) - Beer Recipe - Brewer's Friend

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Total Eclipse Of The Alt (29)

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Craft Beer and Brewing Josh Weikert
Hop Utilization: 99%
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday November 27th 2023
1.057
1.017
5.2%
33.7
21.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 lb Warminster Maltings - Maris Otter6.35 lb Maris Otter $ 0.00 / lb
$ 0.00 		36 3.5 43.9%
5 lb Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt $ 0.00 / lb
$ 0.00 		37.03 1.75 34.5%
1.25 lb Weyermann - Barke Munich Malt1.25 lb Barke Munich Malt $ 0.00 / lb
$ 0.00 		37 8 8.6%
5 oz Weyermann - Carafa II5 oz Carafa II $ 0.00 / oz
$ 0.00 		31.5 415 2.2%
5 oz German - CaraMunich I5 oz CaraMunich I 34 39 2.2%
5 oz Crisp Malting - Pale Chocolate5 oz Pale Chocolate 32.7 220 2.2%
4 oz Weyermann - Acidulated4 oz Acidulated $ 0.00 / lb
$ 0.00 		27 3.4 1.7%
11 oz Weyermann - Melanoidin11 oz Melanoidin 34.5 27 4.7%
231.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Valley Hops - Northern Brewer0.8 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 10.2 Boil 60 min 30.08 34.8%
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 2.4 Boil 15 min 2.19 21.7%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 2.1 Whirlpool 0 min 1.43 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Ascorbic Acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Hefeweizen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 158 °F 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.33 25.3  
Mash volume with grains 7.49 30  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 2.81 g | 11.3 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.56 38.2
Equipment Profile Used: System Default
"Total Eclipse Of The Alt (29)" Düsseldorf Altbier beer recipe by Craft Beer and Brewing Josh Weikert. All Grain, ABV 5.2%, IBU 33.7, SRM 21.62, Fermentables: ( Maris Otter, Barke Pilsner Malt, Barke Munich Malt, Carafa II, CaraMunich I, Pale Chocolate, Acidulated, Melanoidin) Hops: (Northern Brewer, CZ Saaz, German Tettnang) Other: (Calcium Chloride (dihydrate), Gypsum, Ascorbic Acid)
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  • Last Updated: 2024-03-25 00:42 UTC