Cold Brew Porter - Beer Recipe - Brewer's Friend

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Cold Brew Porter

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 362 gallons
Post Boil Size: 347 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday November 27th 2023
1.054
1.010
5.7%
24.5
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 49.1%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 14.9%
110 lb Weyermann - Munich Type II (Dark)110 lb Munich Type II (Dark) 37 10 16.4%
27.50 lb Crisp Malting - Crystal Dark - 77L27.5 lb Crystal Dark - 77L 33.1 77 4.1%
55 lb Crisp Malting - Chocolate Malt55 lb Chocolate Malt 32.66 450 8.2%
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 3.7%
25 lb Briess - Dark Chocolate Malt25 lb Dark Chocolate Malt 33 420 3.7%
672.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Boil 60 min 24.53 100%
2 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.7 gal (1250.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.7 gal (1202.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 348.02 gal (1392.08 qt) 294.22 1176.9  
Strike water volume at mash thickness of 1.75 qt/lb 294.22 1176.9  
Mash volume with grains 348.02 1392.1  
Grain absorption losses -84.06 -336.3  
Remaining sparge water volume (equipment estimates 102.79 g | 411.2 qt) 152.09 608.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.7 g | 1250.8 qt) 362 1448  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 310 g | 1240 qt) 347 1388  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 347 g | 1388 qt) 310 1240  
Total: 446.31 1785.3
Equipment Profile Used: System Default
"Cold Brew Porter" American Porter beer recipe by adlarbrew89. All Grain, ABV 5.74%, IBU 24.53, SRM 41.35, Fermentables: (Standard 2-Row, Rolled Oats, Munich Type II (Dark), Crystal Dark - 77L, Chocolate Malt, Carapils Malt, Dark Chocolate Malt) Hops: (Simcoe)
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  • Last Updated: 2023-11-27 23:55 UTC