Holiday Hops IPA MB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Holiday Hops IPA MB

223 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alchemist Prime
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday November 27th 2023
Similar Recipes

Deschutes Fresh Squeezed IPA

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 49

1.068
1.012
7.4%
55.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe 36.8 1.7 71.4%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 14.3%
1.50 lb Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L 35.4 60 10.7%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13.2 Boil 60 min 38.73 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Boil 30 min 12.18 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.4 Whirlpool 0 min 1.69 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Whirlpool 0 min 3.03 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.4 Dry Hop 3 days 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Dry Hop 3 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
3 g Yeast Nutrient Other Boil 5 min.
1 g Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.16 psi       Temp: 33 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.13 gal Strike 162 °F 152 °F 60 min
2.63 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains (equipment estimates 7.21 g | 28.8 qt) 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

https://www.morebeer.com/products/sierra-nevada-celebration-ipa-clone-holiday-hops-grain.html

Last Updated and Sharing
 
271
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-01 13:37 UTC