CORE RECIPE HOPPY Aotearoa Pilsener - Beer Recipe - Brewer's Friend

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CORE RECIPE HOPPY Aotearoa Pilsener

9139 calories 870.7 g 19 L
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Silas
Calories: 9139 calories (Per 19L)
Carbs: 870.7 g (Per 19L)
Created: Monday November 27th 2023
1.052
1.011
5.4%
39.1
3.7
5.5
28.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Gladfield - Pilsner Malt3.1 kg Pilsner Malt $ 3.20 / kg
$ 9.92 		37.7 1.93 88.6%
200 g Gladfield - Vienna Malt200 g Vienna Malt $ 6.00 / kg
$ 1.20 		37.4 3.45 5.7%
200 g New Zealand - Gladiator Malt200 g Gladiator Malt $ 7.20 / kg
$ 1.44 		37.3 5.08 5.7%
3,500 g / $ 12.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Green Bullet10 g Green Bullet Hops $ 0.09 / g
$ 0.90 		Pellet 13.1 First Wort 0 min 22.23 14.3%
10 g Motueka10 g Motueka Hops $ 0.09 / g
$ 0.90 		Pellet 7 Boil 5 min 2.15 14.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops $ 0.09 / g
$ 0.90 		Pellet 12.5 Boil 5 min 3.84 14.3%
10 g Rakau10 g Rakau Hops $ 0.09 / g
$ 0.90 		Pellet 8.6 Boil 5 min 2.65 14.3%
10 g Motueka10 g Motueka Hops $ 0.09 / g
$ 0.90 		Pellet 7 Whirlpool 0 min 2.06 14.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops $ 0.09 / g
$ 0.90 		Pellet 12.5 Whirlpool 0 min 3.68 14.3%
10 g Rakau10 g Rakau Hops $ 0.09 / g
$ 0.90 		Pellet 8.6 Whirlpool 0 min 2.53 14.3%
70 g / $ 6.30
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.84 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
$ 9.20 / each
$ 9.20
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 9.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Christchurch, Canterbury, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.3 8.7 6 37.9 107.6 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 76 °C 68 °C 60 min
9 L Sparge 76 °C -- 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains (equipment estimates 14.9 L) 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.5 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 17
Total: 23.4  
Equipment Profile Used: System Default
"CORE RECIPE HOPPY Aotearoa Pilsener" Classic American Pilsner beer recipe by Silas. All Grain, ABV 5.38%, IBU 39.14, SRM 3.71, Fermentables: (Pilsner Malt, Vienna Malt, Gladiator Malt) Hops: (Green Bullet, Motueka, Nelson Sauvin, Rakau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-10-20 03:13 UTC