Export India Porter - Beer Recipe - Brewer's Friend

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Export India Porter

421 calories 45 g 750 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22.25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (ending kettle)
Hop Utilization: 99%
Calories: 421 calories (Per 750ml)
Carbs: 45 g (Per 750ml)
Created: Monday November 27th 2023
1.060
1.016
5.8%
72.0
33.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Chevallier Heritage Malt3 kg Chevallier Heritage Malt 36.3 3 59.4%
500 g Flaked Barley500 g Flaked Barley 32 2.2 9.9%
300 g Simpsons - Roasted Barley300 g Roasted Barley 28.52 600 5.9%
200 g Simpsons - Heritage Crystal200 g Heritage Crystal 32 66 4%
150 g Crisp Malting - Brown Malt150 g Brown Malt 32.7 65 3%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 9.9%
150 g Lyle - Black Treacle150 g Black Treacle 36 74.4 3%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5%
5,050 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Crossmyloof - US Chinook20 g US Chinook Hops £ 0.00 / g
£ 0.00 		Pellet 12.6 First Wort 90 min 33.74 9.1%
15 g Crossmyloof - Mosaic15 g Mosaic Hops £ 0.00 / g
£ 0.00 		Pellet 11.5 Boil 15 min 10.42 6.8%
15 g Crossmyloof - US Chinook15 g US Chinook Hops £ 0.00 / g
£ 0.00 		Pellet 12.6 Boil 15 min 11.41 6.8%
25 g Crossmyloof - Mosaic25 g Mosaic Hops £ 0.00 / g
£ 0.00 		Pellet 11.5 Whirlpool at 90 °C 30 min 5.61 11.4%
25 g Crossmyloof - US Chinook25 g US Chinook Hops £ 0.00 / g
£ 0.00 		Pellet 12.6 Whirlpool at 90 °C 30 min 6.14 11.4%
25 g Nectaron25 g Nectaron Hops Pellet 9.6 Whirlpool at 90 °C 30 min 4.68 11.4%
25 g Nectaron25 g Nectaron Hops Pellet 9.6 Dry Hop Day 5 11.4%
25 g Crossmyloof - Mosaic25 g Mosaic Hops £ 0.00 / g
£ 0.00 		Pellet 11.5 Dry Hop at 90 °C Day 5 11.4%
25 g Crossmyloof - US Chinook25 g US Chinook Hops £ 0.00 / g
£ 0.00 		Pellet 12.6 Dry Hop at 90 °C Day 5 11.4%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Dry Hop Day 5 9.1%
220 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Godalming
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 68 °C 67 °C 60 min
5 L Sparge 75 °C 72 °C --
Quick Water Requirements
Water Liters
Total strike volume 27.1
Mash volume with grains 30
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26 L) 22.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16.3 L) 20
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 19.6
Total: 27.1  
Equipment Profile Used: System Default
"Export India Porter" Foreign Extra Stout beer recipe by Brewer #337860. BIAB, ABV 5.78%, IBU 72, SRM 33.74, Fermentables: (Chevallier Heritage Malt, Flaked Barley, Roasted Barley, Heritage Crystal, Brown Malt, Dry Malt Extract - Extra Light, Black Treacle, Flaked Oats) Hops: (US Chinook, Mosaic, Nectaron, Riwaka)
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  • Last Updated: 2024-01-05 18:43 UTC